On April 7, 2026, a regular meeting of the student scientific club «Cross-cultural management and business communication skills in the hospitality industry» took place.

The meeting was held in a dynamic and friendly atmosphere, where students not only discussed theoretical aspects but also actively engaged in practical activities. The main focus was on service etiquette, the development of a service-oriented culture, and the role of nonverbal communication in guest interactions.

A particular highlight of the session was the practical block, during which participants had the opportunity to practice table setting and simulate real-life client communication scenarios. This format allowed students to understand the specifics of the profession better and to develop essential teamwork skills.

08.04.2026