SERVICE CULTURE AND PROFESSIONAL COMMUNICATION: A FOCUS OF THE STUDENT SCIENTIFIC CLUB

On September 9, 2026, a meeting of the Student Scientific Club «Cross-cultural management and business communication skills in the hospitality industry» was held. Due to security concerns, the meeting took place online.

The participants discussed the essence of service culture, standards of behaviour in communication, and the principles of delivering high-quality service. The club members also selected topics for their individual research projects and explored opportunities to participate in academic competitions.

09.09.2026