FACULTY OF CULTURAL AND CREATIVE INDUSTRIES
Specialty: Hotel and restaurant business
Educational program "Hospitality business"
Master's degree
DEPARTMENT OF TOURISM AND HOTEL AND RESTAURANT BUSINESS
Contacts:
01011, Kyiv, Mala Shyianovska (Nemyrovycha-Danchenka) Street, 2, educational building 4, office №1410
Phone for inquiries: + 380-280-10-80, + 38093-985-26-50
Admissions Committee: + 38044-256-29-75
Fecebook.com: Department of Tourism and Hotel and Restaurant Business KNUTD
Telegram: + 38093-985-26-50
Department of Tourism and Hotel and Restaurant Business
Levels of education for which recruitment is carried out:
The second (master's) level of higher education
Enrollment for the master's degree is carried out in accordance with the Rules of Admission to the Kyiv National University of Technology and Design.
Phones and contacts of the selection committee:
Address: 01011, Kyiv, Mala Shyianovska (Nemyrovycha-Danchenka) Street, 2, educational building 4
Phone for inquiries: + 38044-256-29-75
The main purpose of specialization is to acquire knowledge, develop innovative and creative thinking, as well as mastering the general, professional and information-digital competencies in the organization and management of the hotel and restaurant business.
The main objectives of the program are: training of masters who can successfully manage enterprises in the hotel and restaurant business, socially mobile, competitive and able to solve problems of innovation, research, creative and practical nature, ensuring high quality development of the hospitality industry.
International cooperation in science and education is implemented through the participation of teachers and students of the Department of Tourism and Hotel and Restaurant Business in projects, international conferences, round tables, symposiums, international internships.
The main focus of the educational program: the formation and development of professional competencies of masters on the basis of mastering digital technologies for further implementation in the practice of hotel and restaurant business.
Features of the educational program: a harmonious combination of theoretical and practical components, which allows to ensure a high level of training of masters with creative thinking, able to improve existing methods of organizing hotel and restaurant business based on the implementation of scientific achievements in practice. Particular attention is paid to the formation of hospitality strategy and digital transformation, design and implementation of business processes in the hospitality industry.
All students of the Department of Tourism and Hotel and Restaurant Business living outside of Kyiv are provided with a dormitory located near the university buildings.Students of the Department of Tourism and Hotel and Restaurant Business of KNUTD can simultaneously obtain military education and receive a state diploma of officer rank.
Upon successful completion of their studies, graduates receive a standard diploma in the specialty 241 Hotel and Restaurant on the right:
WE INVITE YOU TO JOIN
KYIV NATIONAL UNIVERSITY OF TECHNOLOGIES AND DESIGN
AND THE PROGRAM
HOSPITALITY BUSINESS
Results of monitoring the quality of education - Monitoring the quality of educational programs
EXTERNAL STAKEHOLDER REVIEWS:
1) Serhiy TRAKHACHEV, founder of UA Restorator, President of the Ukrainian Restaurant Association, teacher, restaurateur;
2) Oleg KUZMIN, Ph.D., Professor, Professor of the Department of Restaurant and Ayurvedic Products Technology of the National University of Food Technologies;
3) Inna Dvorska, founder of the restaurant of modern local cuisine "Moon.Rabbits";
4) Victor ZINCHENKO, Ph.D., director of the travel agency "Sputnik".
